Pouring Problems

Pouring Problems

Ever tried to pour juice into a cup with your eyes closed? Did you hear a splash as it overflowed? How on earth are you supposed to know when the cup is full? Introducing the Liquid Level Indicator! Rest it on your cup, container, or large bowl, pour your drink, and...
A Cut Above

A Cut Above

I love to cook – but I don’t want to live dangerously. Knife use is an integral part of food preparation. Under the best circumstances, it is easily to get a knick or small cut. Just a little slip, however, can lead to a disaster – cut fingers, blood...
Don’t LABEL me!

Don’t LABEL me!

This is how I label stuff. How much time do you have? If you have time to spare, you can spend it searching for things and trying to identify them when you have them in hand. A small amount of time spent wisely can help save you time and aggravation. Label your cans...
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